chicken noodle soup

Ah, Chicken Noodle Soup — the ultimate comfort in a bowl. Whether you’re feeling under the weather or just want something warm and cozy, this classic dish hits all the right notes: savory broth, tender chicken, soft veggies, and slurpable noodles. Here’s a tried-and-true homemade version:

Classic Chicken Noodle Soup

Ingredients (Serves 4–6):

• 2 tbsp olive oil or butter

• 1 onion, chopped

• 2–3 carrots, sliced

• 2 celery stalks, sliced

• 3 cloves garlic, minced

• 8 cups chicken broth (homemade or store-bought)

• 2 cups shredded cooked chicken (rotisserie or poached)

• 1 1/2 cups egg noodles or any small pasta

• 1 tsp dried thyme (or 1 tbsp fresh)

• 1 bay leaf

• Salt and pepper, to taste

• Fresh parsley or dill, chopped (for garnish)

• Optional: squeeze of lemon juice for brightness

Instructions:

1. Sauté the veggies:
   Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes, stirring occasionally, until softened. Add garlic and cook for another minute.

2. Build the broth:
   Pour in the chicken broth. Add thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce to a gentle simmer.

3. Add noodles:
   Stir in the noodles and cook according to the package directions (usually 6–8 minutes), until tender.

4. Add chicken:
   Stir in the shredded chicken and simmer for another 2–3 minutes until heated through. Remove the bay leaf.

5. Taste and finish:
   Adjust seasoning with more salt, pepper, or a splash of lemon juice for brightness. Garnish with fresh parsley or dill.

Serve with:

• Warm crusty bread

• Grilled cheese

• Crackers or toast

Tips:

• Want it richer? Add a splash of cream or a pat of butter at the end.