Chicken Meatballs with Potato Roses

Here’s a beautiful and delicious dinner idea: Chicken Meatballs with Potato Roses! It’s a showstopping combination of juicy, flavorful chicken meatballs paired with crispy, elegant potato roses — great for date night, dinner parties, or just elevating a weeknight meal.

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🍗 Chicken Meatballs

Ingredients:

• 1 lb ground chicken

• 1/4 cup breadcrumbs (or panko)

• 1/4 cup grated Parmesan

• 1 egg

• 2 garlic cloves, minced

• 1 tsp onion powder

• 1 tsp Italian seasoning (or parsley)

• Salt & pepper to taste

• Optional: 1–2 tbsp milk (if the mix feels too dry)

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a bowl, combine all meatball ingredients. Mix gently — don’t overwork.

3. Form into 1.5-inch meatballs (about golf-ball size).

4. Place on a parchment-lined baking sheet.

5. Bake for 18–20 minutes, or until golden and internal temp reaches 165°F (74°C).

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🥔 Potato Roses

Ingredients:

• 2–3 large Yukon Gold or Russet potatoes

• 2–3 tbsp melted butter or olive oil

• Salt & pepper

• Optional: garlic powder, thyme, rosemary, or Parmesan

Instructions:

1. Preheat oven to 400°F (if not already on).

2. Thinly slice potatoes into very thin rounds (~1/16 inch) using a mandoline or sharp knife.

3. Toss slices in melted butter/oil, salt, and seasonings.

4. Create roses:

   • Lay out 6–8 overlapping potato slices in a line.

   • Roll from one end to the other to form a rose shape.

   • Place each rose in a greased muffin tin to help hold shape while baking.

5. Bake for 30–40 minutes, or until edges are crispy and centers are tender.

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🍽️ To Serve:

• Plate 2–3 meatballs alongside 1–2 potato roses.

• Drizzle meatballs with garlic butter, gravy, or marinara.

• Garnish with fresh parsley or microgreens for a fancy touch.

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Would you like a dipping sauce or gravy suggestion for this combo — or a vegetarian twist?