Here’s a delicious mash-up of two comfort food classics: Chicken Cordon Bleu Meatloaf! This recipe has all the creamy, cheesy, ham-filled goodness of classic chicken cordon bleu — but in a moist, flavorful meatloaf form. It’s easy to make and perfect for family dinners or leftovers.
🍗 Chicken Cordon Bleu Meatloaf
Ingredients:
Meatloaf Base:
-
1.5 lbs ground chicken (or turkey)
-
1/2 cup breadcrumbs (plain or Italian)
-
1 egg
-
1/4 cup milk
-
2 cloves garlic, minced
-
1/2 tsp onion powder
-
1/2 tsp salt
-
1/4 tsp black pepper
-
1 tbsp Dijon mustard (optional but classic)
Filling:
-
4–6 slices deli ham (thin, not too watery)
-
1 cup shredded Swiss cheese (or slices)
-
Optional: 1 tbsp cream cheese for extra creaminess
Topping (optional):
-
1/4 cup grated Parmesan
-
1 tbsp melted butter or olive oil
-
1/2 tsp parsley
🔧 Instructions:
-
Preheat oven to 375°F (190°C). Line a baking sheet with parchment or use a loaf pan.
-
Mix meatloaf base: In a large bowl, combine ground chicken, breadcrumbs, egg, milk, garlic, onion powder, salt, pepper, and Dijon. Mix gently until just combined.
-
Assemble:
-
On parchment paper or plastic wrap, press the chicken mixture into a rectangle about 10×12 inches.
-
Lay slices of ham across the surface, leaving a 1-inch border.
-
Sprinkle or layer the Swiss cheese evenly over the ham.
-
Carefully roll the meatloaf up (like a jelly roll) starting from one short side, using the parchment to help lift and roll.
-
Seal the ends and edges tightly to keep the cheese inside.
-
-
Transfer to a baking dish seam-side down. Mix topping ingredients and brush over the top if using.
-
Bake for 45–55 minutes, or until internal temperature reaches 165°F (74°C).
-
Rest 10 minutes before slicing to keep it juicy and intact.
🍽️ Serving Ideas:
-
With Dijon cream sauce or a simple white gravy
-
Roasted green beans or steamed broccoli
-
Mashed potatoes or cauliflower mash