Chicken breast stuffed with asparagu

Here’s a simple and delicious recipe for Chicken Breast Stuffed with Asparagus:

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🐔 Chicken Breast Stuffed with Asparagus

Ingredients:

• 2 large chicken breasts

• 6–8 fresh asparagus spears (trimmed)

• ½ cup shredded mozzarella (or Swiss cheese)

• 2 tablespoons grated Parmesan cheese (optional)

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• Salt and pepper to taste

• ½ teaspoon paprika (optional)

• Toothpicks or cooking twine

Instructions:

1. Prep the Chicken:

   • Butterfly the chicken breasts: Slice each breast horizontally (without cutting all the way through) and open it like a book.

   • Season inside with salt, pepper, and minced garlic.

2. Add the Filling:

   • Lay 3–4 asparagus spears in the center of each breast.

   • Sprinkle mozzarella (and Parmesan, if using) over the asparagus.

3. Secure:

   • Fold the chicken over the filling and secure with toothpicks or tie with kitchen twine.

   • Season the outside with a bit more salt, pepper, and paprika.

4. Cook:

   • Option 1: Pan + Oven

     1. Heat olive oil in an oven-safe skillet over medium-high heat.

     2. Sear chicken on both sides (2–3 minutes per side).

     3. Transfer to a 375°F (190°C) oven and bake for 15–20 minutes, or until internal temp reaches 165°F (74°C).

   • Option 2: Bake Only

     1. Place stuffed breasts in a baking dish.

     2. Drizzle with olive oil.

     3. Bake at 375°F (190°C) for 25–30 minutes.

5. Rest and Serve:

   • Let the chicken rest 5 minutes before slicing.

   • Serve with a side of rice, mashed potatoes, or a fresh salad.

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Let me know if you’d like a variation with bacon wrap, cream cheese, or a sauce like lemon butter or garlic cream!