Chicken and Potato Bake

Here’s a cozy, comforting Chicken and Potato Bake — the kind of dish you might remember your grandma putting in the oven on a chilly evening. It’s simple, hearty, and full of flavor. I’ll give you the classic version first, and if your grandma added her own twist (like cheese, cream, or special herbs), I can update it to match.

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Classic Chicken and Potato Bake

One-pan comfort food with tender chicken, golden potatoes, and savory seasoning.

Ingredients:

• 4 bone-in, skin-on chicken thighs (or drumsticks, breasts, or boneless pieces)

• 1 ½ lbs potatoes (Yukon gold or russet), peeled and cut into chunks

• 1 onion, sliced (optional but flavorful)

• 2–3 tablespoons olive oil

• 4 cloves garlic, minced

• 1 teaspoon paprika

• 1 teaspoon dried thyme or rosemary

• 1 teaspoon salt

• ½ teaspoon black pepper

• Optional: ½ cup chicken broth or ¼ cup cream (for extra moisture)

• Optional toppings: grated cheese, parsley, or chopped green onions

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Instructions:

1. Preheat oven to 400°F (200°C).

2. In a large bowl, toss potato chunks and onion slices with olive oil, half of the garlic, paprika, salt, pepper, and thyme.

3. Spread the seasoned potatoes in a large baking dish or roasting pan.

4. Pat chicken dry. Rub with remaining garlic, a bit more oil, and sprinkle with salt, pepper, and paprika.

5. Nestle chicken pieces on top of the potatoes.

6. (Optional) Pour a bit of chicken broth or cream around the sides of the pan for extra moisture.

7. Cover loosely with foil and bake for 30 minutes. Then remove foil and bake uncovered for another 25–30 minutes, or until:

   • Chicken is cooked through (internal temp 165°F / 74°C)

   • Potatoes are tender and golden

   • Chicken skin is crispy

8. Let rest 5 minutes before serving. Garnish with fresh herbs or cheese if desired.

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Variations (Did Grandma Do Any of These?):

• Added cheddar or Parmesan on top for a cheesy crust?

• Used cream of mushroom soup for a creamy version?

• Included peas, green beans, or carrots in the mix?

• Used boneless chicken breasts for a quicker bake?

Let me know how she made hers and I’ll fine-tune the recipe to match her magic exactly.