Chicken and Broccoli Baked Alfredo

Chicken and Broccoli Baked Alfredo is a delicious and comforting casserole that combines tender chicken, broccoli, and pasta in a creamy, cheesy Alfredo sauce, all baked to perfection. It’s an easy-to-make dish that’s perfect for a family dinner or special occasion. Here’s a recipe to create this indulgent meal:

Chicken and Broccoli Baked Alfredo

Ingredients:

For the Chicken and Pasta:

• 2 boneless, skinless chicken breasts (or thighs), cooked and diced
• 3 cups broccoli florets (steamed or blanched)
• 12 oz penne or rotini pasta (or your preferred pasta)
• 2 tbsp olive oil (for cooking the chicken)
• Salt and pepper, to taste
• 1/2 tsp garlic powder (optional, for extra flavor)

For the Alfredo Sauce:

• 1/2 cup (1 stick) unsalted butter
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1 1/2 cups freshly grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese (plus extra for topping)
• Salt and pepper, to taste
• 1/4 tsp ground nutmeg (optional, for a touch of warmth)

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Instructions:

1. Cook the Pasta and Broccoli:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
2. Steam the Broccoli: While the pasta cooks, steam or blanch the broccoli until tender but still bright green, about 3-4 minutes. Drain and set aside.

2. Cook the Chicken:

1. Prepare the Chicken: Season the chicken breasts (or thighs) with salt, pepper, and garlic powder (if using). Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-7 minutes on each side, or until fully cooked through and golden brown.
2. Dice the Chicken: Once the chicken is cooked, remove from the skillet, let it rest for a few minutes, then dice it into bite-sized pieces. Set aside.

3. Make the Alfredo Sauce:

1. Melt the Butter: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant and softened.
2. Add Cream and Milk: Pour in the heavy cream and whole milk, stirring to combine. Bring the mixture to a simmer, allowing it to cook for 3-4 minutes, letting it thicken slightly.
3. Add Cheese: Stir in the grated Parmesan cheese and shredded mozzarella cheese. Continue stirring until the sauce is smooth and the cheese has melted completely.
4. Season the Sauce: Add salt, pepper, and a pinch of ground nutmeg (if using). Taste and adjust the seasoning as needed.

4. Combine and Assemble:

1. Combine Pasta, Chicken, and Broccoli: In a large bowl, combine the cooked pasta, diced chicken, and steamed broccoli. Pour the creamy Alfredo sauce over the top and stir gently to coat everything evenly.
2. Transfer to a Baking Dish: Grease a 9×13-inch baking dish and transfer the pasta mixture into it. Spread it out evenly.
3. Top with Cheese: Sprinkle additional shredded mozzarella cheese on top for a golden, bubbly finish.

5. Bake:

1. Bake the Dish: Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbling around the edges.

6. Serve:

• Let the dish rest for a few minutes after baking. Serve hot and enjoy the creamy, cheesy goodness of your Chicken and Broccoli Baked Alfredo!

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Optional Add-ins:

• Garlic Bread: Serve with garlic bread or a side salad for a complete meal.
• Extra Veggies: Feel free to add other veggies like spinach, mushrooms, or bell peppers to the dish.
• Crispy Topping: For an extra crispy top, sprinkle some seasoned breadcrumbs over the cheese before baking.

This Chicken and Broccoli Baked Alfredo is the perfect blend of creamy sauce, tender chicken, and fresh veggies, all baked into a satisfying casserole. Enjoy!