Chicharrones with guacamole

That’s a bold and tasty combo! Here’s a simple way to serve Chicharrones with Guacamole — crunchy, salty pork rinds paired with creamy guac make a perfect low-carb snack or appetizer.

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🥑 Chicharrones with Guacamole

Ingredients:

For the Guacamole:

• 2 ripe avocados

• 1 small tomato, finely diced (optional)

• 1/4 small red onion, finely chopped

• 1–2 tbsp fresh lime juice

• 1 small garlic clove, minced

• 1 tbsp chopped cilantro

• Salt and pepper, to taste

• Optional: diced jalapeño for heat

For Serving:

• Store-bought or fresh chicharrones (pork rinds)

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Instructions:

1. Make the guacamole:

   • Scoop avocado into a bowl and mash to desired consistency.

   • Stir in lime juice, onion, garlic, tomato (if using), cilantro, salt, and pepper.

   • Taste and adjust lime or salt to your liking.

2. Serve:

   • Spoon guacamole into a small bowl.

   • Surround with chicharrones for dipping.

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💡 Tips:

• Use plain or lightly salted pork rinds to let the guacamole shine.

• Add a sprinkle of chili powder or Tajín on top for a flavorful kick.

• For extra presentation, serve in a molcajete or on a wooden board.

Want a twist with bacon guacamole or spicy flavored chicharrones?