Cherry Mash Truffles are a delightful, decadent treat that combines the rich flavors of chocolate and cherry with a creamy, soft center. These truffles are inspired by the classic Cherry Mash candy, which features cherries and creamy chocolate in a smooth, indulgent bite. This recipe is perfect for chocolate lovers and cherry enthusiasts alike!
Here’s how you can make Cherry Mash Truffles at home:
Cherry Mash Truffles
Ingredients:
For the cherry filling:
- 1/2 cup maraschino cherries, drained and finely chopped (reserve some cherry juice)
- 1/2 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons creamy peanut butter (or almond butter for a twist)
- 2 tablespoons heavy cream (or more, if needed, for the right consistency)
- 1 teaspoon vanilla extract
For the chocolate coating:
- 8 oz (about 1 1/2 cups) semi-sweet or milk chocolate chips (or chopped chocolate)
- 2 tablespoons vegetable oil or coconut oil (for a smooth coating)
Instructions:
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Prepare the cherry filling:
- In a medium bowl, combine the chopped maraschino cherries, powdered sugar, cocoa powder, peanut butter, heavy cream, and vanilla extract. Mix well until everything is thoroughly incorporated. The mixture should have a soft, slightly sticky consistency. If it’s too thick, add a little more heavy cream or a splash of the reserved cherry juice to reach a smooth, moldable texture.
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Form the truffle centers:
- Using your hands or a spoon, roll the cherry mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. You should get about 12-16 truffles depending on the size of the balls.
- Chill the truffle centers in the refrigerator for at least 30 minutes, or until they firm up and are easier to dip in chocolate.
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Make the chocolate coating:
- While the truffle centers are chilling, melt the chocolate. You can do this by microwaving the chocolate chips (or chopped chocolate) in a microwave-safe bowl in 20-30 second intervals, stirring after each interval until fully melted and smooth. Alternatively, melt the chocolate using a double boiler method.
- Once melted, stir in the vegetable oil or coconut oil to make the chocolate smooth and easy to dip.
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Dip the truffles:
- Take the chilled cherry filling balls and dip them into the melted chocolate, using a fork or toothpick to help coat them completely. Allow any excess chocolate to drip off.
- Place the dipped truffles back onto the parchment-lined baking sheet.
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Let the truffles set:
- Once all the truffles are dipped, refrigerate them again for about 30 minutes, or until the chocolate coating is completely set.
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Serve:
- Once the chocolate has hardened, your Cherry Mash Truffles are ready to enjoy! You can store them in an airtight container in the fridge for up to a week, or freeze them for longer storage.
Tips:
- Maraschino cherries: If you want a more intense cherry flavor, you can use jarred or fresh cherries and chop them finely, or you could try using freeze-dried cherries for a more concentrated taste.
- Chocolate coating variations: You can use dark chocolate or white chocolate for the coating to switch up the flavor, or even add a drizzle of contrasting chocolate over the truffles for decoration.
- Adding crunch: For a little extra texture, you can mix in finely chopped nuts (like almonds or pecans) into the cherry filling before forming the truffles.
These Cherry Mash Truffles are a perfect balance of rich chocolate and sweet, fruity cherry filling. They’re a fun homemade treat for parties, holidays, or simply when you want something indulgent. Enjoy! Let me know if you’d like any other variations or tips!