Cheesy Veggie Bread Sandwich Bake

Here’s a cozy, satisfying recipe for a Cheesy Veggie Bread Sandwich Bake – perfect for brunch, a potluck, or a quick family dinner!

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🥪 Cheesy Veggie Bread Sandwich Bake

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 30–35 minutes

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Ingredients:

Base:

• 8–10 slices of bread (white, whole wheat, or sourdough)

• Butter or olive oil (to lightly toast or grease the bread)

Veggie filling:

• 1 cup chopped bell peppers (any color)

• 1 small red onion, diced

• 1 small zucchini, diced

• 1 cup chopped spinach (or kale)

• 1/2 cup corn (optional)

• 2 cloves garlic, minced

• 1 tbsp olive oil

• Salt & pepper to taste

• 1/2 tsp Italian seasoning or dried oregano

Egg mixture:

• 4 large eggs

• 1 cup milk

• 1/2 tsp salt

• 1/4 tsp pepper

• 1/4 tsp paprika (optional)

Cheese:

• 1 1/2 to 2 cups shredded cheese (cheddar, mozzarella, or a mix)

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Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Sauté the veggies:

   • In a skillet, heat olive oil over medium heat.

   • Add onions, garlic, bell peppers, and zucchini. Sauté 3–5 minutes until softened.

   • Stir in spinach and corn (if using), cook 2 more minutes. Season with salt, pepper, and herbs.

3. Prepare the bread:

   • Lightly toast the bread slices, or butter them if you prefer richness.

   • Lay half of the slices on the bottom of the dish (trim edges if needed to fit).

4. Layer the bake:

   • Top bread layer with half of the sautéed veggies and a generous sprinkle of cheese.

   • Add the rest of the bread slices, more veggies, and top with remaining cheese.

5. Whisk the egg mixture:

   • In a bowl, whisk eggs, milk, salt, pepper, and paprika.

   • Pour evenly over the entire casserole. Gently press down to help the bread absorb the egg.

6. Bake:

   • Cover with foil and bake for 20 minutes.

   • Remove foil and bake another 10–15 minutes, until golden and bubbly.

   • Let sit for 5–10 minutes before slicing.

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🧩 Tips & Variations:

• Add cooked mushrooms, sun-dried tomatoes, or olives for more flavor.

• Use plant-based milk and cheese for a vegetarian or dairy-free version.

• Want it meaty? Add cooked sausage, bacon bits, or shredded chicken.

Would you like a version that uses no eggs or is make-ahead friendly?