Cheesy Texas Toast

Here’s a simple and delicious recipe for Cheesy Texas Toast — buttery, garlicky, and loaded with melty cheese!

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🧀🍞 Cheesy Texas Toast

🕒 Prep Time: 5 min

🕒 Cook Time: 10–12 min
🍽️ Serves: 4

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Ingredients:

• 1 loaf Texas toast (thick-sliced white bread)

• 4 tbsp butter, softened

• 2 cloves garlic, minced or garlic powder (1 tsp)

• 1 1/2 cups shredded mozzarella cheese (or a blend of mozzarella and cheddar)

• 1 tbsp chopped fresh parsley (optional)

• Salt, to taste

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Instructions:

1. Preheat Oven:
   Set oven to 425°F (220°C). Line a baking sheet with foil or parchment paper.

2. Make Garlic Butter:
   Mix softened butter with minced garlic (or garlic powder) and a pinch of salt.

3. Prep Bread:
   Spread garlic butter evenly on each slice of Texas toast.

4. Add Cheese:
   Generously sprinkle shredded cheese over each slice.

5. Bake:
   Place slices on the baking sheet and bake for 10–12 minutes, until cheese is melted and bubbly, and edges are golden.

6. Optional Garnish:
   Sprinkle with chopped parsley before serving.

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Tips:

• For extra crispiness, broil for 1–2 minutes at the end — watch carefully to avoid burning!

• Add crushed red pepper flakes for a little kick.

• Serve alongside pasta, soup, or salad.

Want an air fryer version or a vegan cheesy Texas toast recipe? I can help with that!