Here’s a delicious twist on a comfort food classic — Cheesy Stuffed Meatloaf Bites! These mini meatloaf muffins are packed with flavor and melty cheese inside. Perfect as a party appetizer, fun dinner, or meal prep option.
🧆🧀 Cheesy Stuffed Meatloaf Bites
Ingredients:
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1 lb ground beef (or a mix of beef and pork)
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1/2 cup breadcrumbs
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1/4 cup milk
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1 large egg
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1/2 small onion, finely chopped
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2 cloves garlic, minced
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1 tbsp Worcestershire sauce
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1/2 tsp salt
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1/2 tsp black pepper
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1/2 tsp Italian seasoning
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3/4 cup shredded cheddar or mozzarella cheese
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1/4 cup ketchup (plus more for topping)
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Fresh parsley for garnish (optional)
🧑🍳 Instructions:
1. Prep Oven and Muffin Tin:
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Preheat oven to 375°F (190°C).
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Grease a mini muffin pan (or regular if you want larger bites).
2. Mix the Meatloaf:
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In a large bowl, combine ground meat, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, seasonings, and ketchup.
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Mix until just combined (don’t overmix).
3. Form and Stuff:
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Take a tablespoon-sized scoop of meat mixture, flatten slightly, and place a pinch of cheese in the center.
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Fold the meat around the cheese and roll into a ball.
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Place in the muffin tin. Repeat until all are filled.
4. Top and Bake:
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Add a small dollop of ketchup on top of each bite.
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Bake for 18–22 minutes, or until cooked through (160°F internal temperature).
5. Serve:
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Let cool slightly, then remove from the pan.
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Garnish with chopped parsley if desired.
✅ Tips:
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Use pepper jack or cheddar for extra flavor.
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Add chopped bell peppers, spinach, or mushrooms to the mix for a veggie boost.
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These freeze well! Just reheat in the oven or microwave.