Absolutely! Here’s a quick, cheesy, and utterly satisfying recipe for Cheesy Sloppy Joe Toast β perfect for a snack, lunch, or casual dinner. Think of it as an open-faced Sloppy Joe meets grilled cheese. π₯ππ§
π₯ͺπ§ Cheesy Sloppy Joe Toast
Ingredients (2β4 servings):
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250g (1/2 lb) ground beef (or turkey)
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1/2 small onion, finely chopped
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1 small bell pepper, diced (optional)
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1β2 cloves garlic, minced
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1/2 cup tomato sauce or ketchup
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1 tbsp Worcestershire sauce
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1 tsp mustard (Dijon or yellow)
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Salt & black pepper, to taste
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Pinch of sugar (optional, to balance acidity)
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1 tsp paprika or chili powder (optional for spice)
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4β6 slices of thick bread (sourdough, Texas toast, etc.)
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1β2 cups grated cheese (cheddar, mozzarella, or a mix)
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Fresh parsley or green onions for garnish (optional)
π©βπ³ Instructions:
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Make the Sloppy Joe mixture:
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In a skillet over medium heat, cook ground beef until browned. Drain excess fat if needed.
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Add chopped onion, garlic, and bell pepper. Cook until softened (about 3β4 minutes).
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Stir in tomato sauce, Worcestershire, mustard, and seasonings. Simmer on low for 5β7 minutes, until thickened and flavorful.
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Toast the bread (optional but recommended):
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Lightly toast bread slices in the oven or toaster so they hold up better under toppings.
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Assemble:
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Spoon Sloppy Joe mixture onto each toast slice.
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Sprinkle generously with shredded cheese.
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Broil:
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Place on a baking sheet and broil for 2β4 minutes, or until cheese is melted, bubbly, and golden.
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Serve hot:
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Garnish with chopped parsley or green onion if desired. Serve with pickles, coleslaw, or a green salad.
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π§βπ³ Variations:
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Make it spicy with jalapeΓ±os or hot sauce.
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Use garlic bread as a base for extra punch.
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Add a fried egg on top for a brunch twist!
Want a vegetarian version with lentils or mushrooms? I can share that too!