Cheesy Quick Bread

Here’s a fast, no-yeast Cheesy Quick Bread recipe — golden, savory, and loaded with melty cheese. Perfect as a side for soups, salads, or on its own with a bit of butter!

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🧀 Cheesy Quick Bread

🍽️ Servings: 8–10 slices | ⏱️ Ready in 45–50 minutes

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🧾 Ingredients:

• 2 cups (250 g) all-purpose flour

• 1 tbsp baking powder

• ½ tsp salt

• ¼ tsp garlic powder (optional)

• ¼ tsp black pepper

• 1 ½ cups (150 g) shredded cheese (cheddar, Gruyère, or a mix)

• 2 tbsp chopped chives or parsley (optional)

• 1 cup (240 ml) whole milk

• 2 large eggs

• ¼ cup (60 ml) neutral oil or melted butter

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🔥 Instructions:

1. Preheat oven to 180°C (350°F). Grease and line a 9×5 inch loaf pan.

2. Mix dry ingredients:
   In a large bowl, whisk together flour, baking powder, salt, pepper, and garlic powder.

3. Add cheese and herbs:
   Stir in the shredded cheese and optional chives or herbs.

4. Combine wet ingredients:
   In a separate bowl, whisk milk, eggs, and oil (or melted butter).

5. Mix batter:
   Pour the wet ingredients into the dry and stir until just combined. Do not overmix (the batter will be thick).

6. Bake:
   Pour into prepared loaf pan and smooth the top.
   Bake for 35–40 minutes, or until golden and a toothpick comes out clean.

7. Cool slightly, then slice and enjoy warm or at room temperature.

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📝 Variations:

• Add ¼ tsp smoked paprika or dried thyme for extra depth.

• Use sharp aged cheddar for bold flavor.

• Mix in cooked bacon bits or caramelized onions for a savory twist.

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Want a gluten-free or Thermomix version?