Oh yes, the Cheesy Million Dollar Casserole — a total crowd-pleaser that’s creamy, cheesy, and ridiculously comforting! Here’s a simple recipe to whip it up easily.
Cheesy Million Dollar Casserole
Ingredients:
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2 cups cooked chicken, shredded (rotisserie chicken works great!)
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1 (8 oz) package cream cheese, softened
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1 cup sour cream
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1 can (10.5 oz) cream of chicken soup
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1 packet ranch seasoning mix (about 1 oz)
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1 cup shredded cheddar cheese (plus extra for topping)
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2 cups cooked pasta (elbow macaroni or rotini)
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1 cup crushed Ritz crackers or buttery crackers (for topping)
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2 tbsp melted butter (for topping)
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Salt and pepper to taste
Instructions:
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Preheat oven:
To 350°F (175°C). -
Mix the base:
In a large bowl, combine softened cream cheese, sour cream, cream of chicken soup, and ranch seasoning mix. Stir until smooth. -
Add chicken and cheese:
Fold in shredded chicken, shredded cheddar cheese, cooked pasta. Mix well. Taste and season with salt and pepper if needed. -
Transfer to casserole dish:
Spread the mixture evenly in a greased 9×13-inch baking dish. -
Prepare topping:
Mix crushed crackers with melted butter and sprinkle evenly over the casserole. Add some extra shredded cheese on top if you like it cheesier. -
Bake:
Bake uncovered for 25-30 minutes, until bubbly and golden on top. -
Serve:
Let it cool for a few minutes before serving. Perfect with a green salad or steamed veggies.