Cheesy Mashed Potato Muffins
Ingredients (Makes about 12 muffins):
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2 cups leftover mashed potatoes (cold or at room temperature)
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1 cup all-purpose flour
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1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
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2 large eggs
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1/4 cup milk (or cream for extra richness)
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1/4 cup unsalted butter, melted
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1/2 tsp baking powder
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1/2 tsp garlic powder (optional)
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1/4 tsp onion powder (optional)
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Salt and pepper to taste
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Fresh chives or parsley for garnish (optional)
Instructions:
1. Preheat the oven:
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Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
2. Mix the wet ingredients:
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In a large bowl, whisk together the eggs, milk, and melted butter until well combined.
3. Add the mashed potatoes:
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Stir in the leftover mashed potatoes, mixing until the potatoes break down and combine with the wet ingredients.
4. Combine the dry ingredients:
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In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, and pepper.
5. Add the dry ingredients:
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Gradually fold the dry ingredients into the wet mixture. Stir just until combined — be careful not to overmix, or the muffins may be dense.
6. Add the cheese:
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Gently fold in the shredded cheese, ensuring it’s evenly distributed throughout the batter.
7. Spoon the batter into muffin tin:
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. You can sprinkle a little extra cheese on top for a cheesy crust if you like.
8. Bake:
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Bake the muffins for 18–22 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.
9. Cool and serve:
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Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack. Garnish with fresh chives or parsley for a burst of color and extra flavor.
Tips & Variations:
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Add-ins: You can throw in extras like bacon bits, sautéed onions, or herbs to elevate the flavor.
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Cheese: Use a blend of cheeses, such as sharp cheddar, mozzarella, or parmesan, for a variety of tastes.
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Leftover mashed potatoes: These muffins are a great way to use up mashed potatoes from the day before, but you can also make them fresh if you prefer.
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Make it spicy: Add a pinch of cayenne pepper or a handful of jalapeños to spice things up.
Why You’ll Love These:
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Savory & Cheesy: A perfect combination of mashed potatoes and melty cheese in a muffin.
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Versatile: Great as a side dish with dinner, a snack, or even as part of a brunch spread.
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Comforting: Soft, warm, and full of flavor — they make for a cozy treat anytime.
Enjoy these Cheesy Mashed Potato Muffins fresh from the oven! They’re a fun, indulgent twist on classic mashed potatoes. Would you like more variations or tips for making these a bit lighter or even more decadent?