Here’s a hearty, cheesy layered meat and mashed potato bake — like a cozy, upgraded shepherd’s pie with a rich, cheesy twist. Perfect for feeding a family or prepping for leftovers!
🥘 Cheesy Layered Meat & Mashed Potato Bake
Ingredients:
For the Meat Layer:
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1 lb ground beef (or ground turkey)
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1 small onion, finely chopped
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2 cloves garlic, minced
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1/2 cup tomato sauce or crushed tomatoes
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1 tbsp tomato paste (for richness)
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1 tsp Worcestershire sauce
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1 tsp Italian seasoning
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Salt and pepper, to taste
For the Mashed Potato Layer:
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3–4 cups mashed potatoes (fresh or leftover)
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2 tbsp butter
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1/4 cup milk or cream
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1/2 cup shredded cheddar cheese (optional, for mixing into potatoes)
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Salt and pepper, to taste
For Topping:
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1 cup shredded cheese (cheddar, mozzarella, or a blend)
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Optional: chopped green onions or parsley, for garnish
🔪 Instructions:
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Preheat Oven to 375°F (190°C).
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Cook the Meat Mixture
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In a large skillet over medium heat, cook ground beef with onions until browned.
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Drain excess fat if needed.
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Add garlic, tomato sauce, paste, Worcestershire, and seasoning. Simmer for 5–10 minutes until thickened.
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Prepare the Mashed Potatoes
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In a bowl, combine mashed potatoes with butter, milk, and optional shredded cheese. Mix until creamy. Season to taste.
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Layer the Bake
In a greased 9×9-inch baking dish or casserole:-
Bottom Layer: Spread the meat mixture evenly.
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Middle Layer: Spoon mashed potatoes over the meat and smooth the top.
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Top Layer: Sprinkle shredded cheese evenly over the potatoes.
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Bake
Bake uncovered for 20–25 minutes, until cheese is melted and bubbly. -
Broil (Optional)
Broil for the last 2–3 minutes to brown the cheese on top. -
Garnish & Serve
Let it cool for 5 minutes. Top with chopped green onions or parsley before serving.
🍴 Serving Ideas:
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Serve with a side of roasted vegetables or a green salad.
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Add a layer of sautéed mushrooms or peas for extra texture and flavor.
Would you like a version of this recipe that’s gluten-free or freezer-friendly?