Cheesy Hashbrown Casserole

Here’s a classic and comforting Cheesy Hashbrown Casserole recipe—perfect as a side dish for breakfast, brunch, or dinner.

🧀 Cheesy Hashbrown Casserole

Servings: 8–10
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: ~55 minutes

🧂 Ingredients:

• 1 (30 oz) bag frozen shredded hash browns, thawed

• 1 can (10.5 oz) cream of chicken soup

• 1 cup sour cream

• 2 cups shredded cheddar cheese

• 1/2 cup melted butter (1 stick)

• 1/2 cup chopped onion (optional)

• 1/2 tsp garlic powder

• Salt and pepper to taste

Optional Topping:

• 1 cup crushed cornflakes or crushed Ritz crackers

• 2 tbsp melted butter (to mix with topping)

🥄 Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. In a large mixing bowl, combine:

   • Cream of chicken soup

   • Sour cream

   • Melted butter

   • Chopped onion (if using)

   • Garlic powder

   • Salt & pepper

3. Stir in the hash browns and shredded cheese until well mixed.

4. Spread mixture evenly in the prepared baking dish.

5. If using a topping:

   • Mix crushed cornflakes (or crackers) with 2 tbsp melted butter and sprinkle on top.

6. Bake uncovered for 40–45 minutes, or until hot and bubbly with a golden top.

📝 Tips & Variations:

• Substitute cream of mushroom or cream of celery soup for a vegetarian version.

• Add diced ham or cooked bacon for a heartier casserole.

• Use Monterey Jack or Colby cheese for variation in flavor.

• Can be made ahead and refrigerated for up to 2 days before baking.