Cheesy Hash Brown Casserole is a comforting, creamy dish packed with potatoes, cheese, and a savory blend of ingredients that’s perfect for breakfast, brunch, or as a side for dinner. Here’s an easy and delicious recipe to make this classic casserole:
Ingredients:
- 2 lbs frozen hash browns (thawed or partially thawed)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian option)
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese (or a combination of cheddar and mozzarella)
- 1/2 small onion, finely chopped (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup cornflake crumbs or Panko breadcrumbs (for topping, optional)
- 2 tablespoons melted butter (for topping, optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
2. Prepare the Casserole Mixture:
- In a large bowl, combine the melted butter, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion (if using), garlic powder, onion powder, salt, and pepper.
- Add the thawed hash browns and stir until everything is well combined and evenly coated.
3. Assemble the Casserole:
- Transfer the hash brown mixture into the prepared 9×13-inch baking dish, spreading it out evenly.
4. Add Topping:
- If you’re using a topping, mix the cornflake crumbs or Panko breadcrumbs with 2 tablespoons of melted butter, then sprinkle evenly over the top of the casserole for a nice, crispy finish.
5. Bake:
- Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
6. Serve:
- Allow the casserole to cool for a few minutes before serving. This makes it easier to slice and serve.
Tips:
- Make it spicier: Add a bit of diced jalapeños or sprinkle some red pepper flakes into the casserole mixture for a spicy kick.
- For extra flavor: You can add cooked bacon, ham, or sausage for a meatier version.
- Make it ahead: You can assemble the casserole a day ahead and store it in the fridge. Bake it the next day when you’re ready to serve.
This Cheesy Hash Brown Casserole is sure to be a hit, with its creamy interior and crispy, cheesy topping! Enjoy it as a side dish, breakfast casserole, or a holiday favorite.