You’ve got yourself a crowd-pleaser here! This Cheesy Hamburger Potato Casserole is cozy, comforting, and perfect for busy weeknights or potluck-style dinners. It layers thinly sliced potatoes, seasoned ground beef, and creamy, cheesy goodness—all baked until bubbly and golden.
🥔🧀 Cheesy Hamburger Potato Casserole
🍽️ Serves: 6–8
⏱️ Prep: 20 min | Bake: 1 hour
📝 Ingredients:
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1 lb ground beef
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1 small onion, diced
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3–4 medium russet potatoes, peeled and thinly sliced (1/8″ thick)
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1 can (10.5 oz) cream of mushroom soup (or cream of cheddar)
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1/2 cup milk
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1 1/2 cups shredded cheddar cheese (plus more for topping)
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1/2 tsp garlic powder
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1/2 tsp paprika (optional)
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Salt & pepper, to taste
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Cooking spray or butter (for greasing dish)
🔥 Instructions:
1. Preheat Oven:
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Preheat to 350°F (175°C)
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Grease a 9×13-inch baking dish
2. Cook the Beef:
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In a skillet over medium heat, cook ground beef and onion until beef is browned.
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Season with salt, pepper, garlic powder, and paprika.
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Drain excess grease if needed.
3. Mix the Sauce:
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In a bowl, whisk together cream of mushroom soup, milk, and 1 cup of cheddar cheese until smooth.
4. Assemble the Casserole:
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Layer half the sliced potatoes in the bottom of the baking dish.
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Spread half of the cooked beef over the potatoes.
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Pour half of the soup-cheese mixture on top.
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Repeat layers: potatoes, beef, then remaining sauce.
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Top with remaining 1/2 cup of shredded cheese.
5. Bake:
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Cover with foil and bake for 60 minutes.
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Remove foil and bake another 10–15 minutes to brown the top and fully cook the potatoes.
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Check doneness by piercing potatoes with a fork—they should be tender.
6. Cool & Serve:
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Let sit for 5–10 minutes before serving to help it set.
🥄 Serving Ideas:
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Pair with a simple green salad
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Add steamed veggies or buttered corn on the side
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Top with chopped green onions or a dollop of sour cream
🥡 Storage Tips:
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Fridge: Store leftovers in an airtight container for up to 3–4 days.
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Freezer: Freeze in portions for up to 2 months. Reheat in oven or microwave.
🔄 Optional Add-ins:
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Bacon bits for extra flavor
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Frozen peas or corn mixed in for a veggie boost
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Swap cream of mushroom for cream of chicken or cheddar soup