Here’s a hearty, comforting Cheesy Hamburger Potato Casserole — perfect for feeding a crowd or making ahead for busy nights. It’s layered with seasoned ground beef, tender potatoes, and melty cheese in a creamy sauce.
🧀 Cheesy Hamburger Potato Casserole
🍽️ Serves: 6–8
⏱️ Time: 20 min prep + 60–75 min bake
🛒 Ingredients:
For the Casserole:
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1 lb (450g) ground beef
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1 small onion, diced
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3 cloves garlic, minced (optional)
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4 cups thinly sliced potatoes (Yukon Gold or Russet; ~4–5 medium)
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1½ cups shredded cheddar cheese, divided
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Salt and pepper to taste
For the Sauce:
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1 can (10.5 oz) cream of mushroom soup (or cream of cheddar, chicken, or homemade)
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½ cup milk
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½ cup sour cream or cream cheese (optional for extra richness)
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½ tsp paprika
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½ tsp onion powder
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Optional: chopped parsley or green onions for garnish
🔧 Instructions:
1. Preheat Oven
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Preheat to 350°F (175°C). Grease a 9×13-inch casserole dish.
2. Cook Beef
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In a skillet over medium heat, cook ground beef with diced onion and garlic until browned.
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Drain excess grease. Season with salt, pepper, and a little paprika if desired.
3. Make Sauce
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In a bowl, mix soup, milk, sour cream (if using), paprika, and onion powder until smooth.
4. Assemble Casserole
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Layer 1: Spread half the sliced potatoes on the bottom of the dish.
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Layer 2: Add half the cooked beef mixture.
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Layer 3: Pour half the sauce and sprinkle ½ cup cheese.
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Repeat layers: potatoes, beef, sauce, then top with remaining cheese.
5. Bake
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Cover tightly with foil and bake for 60 minutes.
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Remove foil and bake uncovered for 15–20 minutes, until potatoes are fork-tender and cheese is golden.
6. Let Rest
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Let sit for 5–10 minutes before serving to set the layers.
🥄 Tips & Variations:
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Add Veggies: Toss in frozen corn, peas, or green beans between layers.
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Spicy Kick: Use pepper jack cheese or add a pinch of cayenne.
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No Canned Soup? Mix 1 cup béchamel sauce with ½ cup shredded cheese instead.