Here’s a hearty, cheesy, and super satisfying recipe for Cheesy Hamburger Potato Casserole — perfect for a cozy family dinner with layers of tender potatoes, savory ground beef, and melty cheese baked to perfection.
🧀 Cheesy Hamburger Potato Casserole
Comforting · Easy · Crowd-Pleaser
Ingredients:
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1 lb ground beef
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1 small onion, diced
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2 cloves garlic, minced
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4 cups potatoes, peeled and thinly sliced (Yukon gold or russet work great)
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1 (10.5 oz) can cream of mushroom soup (or cream of celery or cream of chicken)
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1 cup sour cream
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1 ½ cups shredded cheddar cheese, divided
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½ cup milk
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Salt & pepper, to taste
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1 tsp Worcestershire sauce (optional)
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1 tsp paprika (optional)
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Fresh parsley or chives, for garnish
Instructions:
1. Preheat Oven:
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Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
2. Cook the Beef:
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In a skillet over medium heat, cook ground beef with diced onion and garlic until beef is browned and onions are soft. Drain excess fat.
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Season with salt, pepper, Worcestershire sauce, and paprika if using.
3. Mix the Sauce:
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In a bowl, combine cream of mushroom soup, sour cream, milk, and 1 cup of the shredded cheddar. Mix well.
4. Assemble the Casserole:
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Layer half of the sliced potatoes in the bottom of the casserole dish.
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Spread half the beef mixture over the potatoes.
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Spread half the soup mixture over the beef layer.
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Repeat layers with remaining potatoes, beef, and soup mixture.
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Top with the remaining ½ cup cheddar cheese.
5. Bake:
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Cover with foil and bake for 45 minutes.
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Remove foil and bake for an additional 15–20 minutes, until potatoes are tender and cheese is bubbly and golden.
6. Serve:
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Let the casserole rest for 5 minutes. Garnish with chopped parsley or chives before serving.
🍽️ Tips & Variations:
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Add diced bell peppers or mushrooms to the beef mixture for extra veggies.
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Use smoked cheddar for a richer flavor.
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Swap sour cream for Greek yogurt for a tangier sauce.
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Use sweet potatoes or Yukon gold for a different twist.