Cheesy Hamburger Potato Casserole

Here’s a hearty, comforting Cheesy Hamburger Potato Casserole recipe that’s simple to make and perfect for a cozy dinner. It layers seasoned ground beef, sliced potatoes, and loads of melted cheese—great for family meals or meal prep.

🍲 Cheesy Hamburger Potato Casserole

🧂 Ingredients:

• 1 lb ground beef

• 1 small onion, diced

• 3–4 medium russet potatoes, thinly sliced (1/8-inch thick)

• 2 cups shredded cheese (cheddar or a mix like cheddar & Monterey Jack)

• 1 can (10.5 oz) cream of mushroom soup (or cream of cheddar)

• ½ cup milk

• 1 tsp garlic powder

• ½ tsp paprika

• Salt & pepper to taste

• Optional toppings: more cheese, chopped parsley, green onions, or bacon bits

👩‍🍳 Instructions:

1. Preheat Oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.

2. Brown the Beef:

   • In a skillet over medium heat, cook ground beef and diced onion until beef is browned and onion is soft.

   • Drain excess fat.

   • Season with salt, pepper, garlic powder, and paprika.

3. Mix the Sauce:

   • In a bowl, whisk together the cream of mushroom soup and milk until smooth.

4. Layer the Casserole:

   • First layer: Half of the sliced potatoes

   • Second layer: Half the beef/onion mix

   • Third layer: 1 cup of cheese

   • Repeat the layers.

   • Pour the soup mixture evenly over the top.

5. Bake:

   • Cover tightly with foil.

   • Bake for 60 minutes.

   • Uncover, top with extra cheese if desired, and bake for 15–20 more minutes, until potatoes are fork-tender and top is bubbly and golden.

6. Rest:

   • Let cool for 10 minutes before serving. Garnish if using.

🔁 Variations:

• Add frozen veggies (like peas or green beans) between layers.

• Swap ground beef for ground turkey or sausage.

• Use cream of chicken or homemade béchamel for a lighter version.

• Spice it up with diced jalapeños or hot sauce.