Cheesy Garlic Crescent Rolls

Here’s a super easy and addictive side dish or snack: Cheesy Garlic Crescent Rolls — soft, buttery, garlicky, and stuffed with melty cheese. Perfect for pasta night, holiday appetizers, or anytime you’re craving warm, cheesy bread!

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🧄🧀 Cheesy Garlic Crescent Rolls

Ingredients (Makes 8 rolls):

• 1 can (8-count) refrigerated crescent roll dough

• 4 mozzarella cheese sticks, halved (or 1 cup shredded mozzarella)

• 3 tbsp butter, melted

• 2 cloves garlic, minced

• 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)

• 1 tbsp grated Parmesan cheese (optional, for topping)

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🔧 Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare Garlic Butter:

   • In a small bowl, mix melted butter, minced garlic, and parsley.

3. Assemble the Rolls:

   • Unroll crescent dough and separate into triangles.

   • Place half a mozzarella stick (or a spoonful of shredded cheese) at the wide end of each triangle.

   • Roll up tightly, tucking in sides slightly so cheese doesn’t ooze out.

4. Brush and Bake:

   • Place rolls on baking sheet, seam side down.

   • Brush tops with the garlic butter mixture.

   • Sprinkle with Parmesan, if using.

5. Bake for 10–12 minutes, or until golden brown and puffed.

6. Serve Warm:

   • Great with marinara sauce, ranch, or pesto for dipping!

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✅ Tips & Variations:

• Add a slice of pepperoni or cooked bacon inside each roll.

• Use Italian blend cheese or cheddar for variety.

• For extra garlic flavor, brush again with garlic butter after baking.

Want a spicy version with jalapeños or a sweet-savory twist with honey butter?