Yes! 🧄🧀🥙 Cheesy Garlic Chicken Wraps are an easy, satisfying meal — perfect for lunch, dinner, or even meal prep. Picture juicy garlic-seasoned chicken, gooey melted cheese, and crisp veggies all wrapped up in a warm tortilla. Here’s a super flexible and flavorful recipe:
🥙 Cheesy Garlic Chicken Wraps
🛒 Ingredients (Makes 4 wraps):
For the chicken:
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2 large chicken breasts (or thighs), sliced into strips
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3 cloves garlic, minced
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1 tbsp olive oil
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1 tsp paprika
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1/2 tsp onion powder
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Salt & pepper to taste
Other ingredients:
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1 cup shredded cheese (mozzarella, cheddar, or a mix)
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4 large flour tortillas or wraps
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1/2 cup sour cream, garlic mayo, or ranch (optional spread)
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1 cup lettuce or baby spinach
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1 tomato, sliced
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Optional: red onion, jalapeños, avocado, pickles
👨🍳 Instructions:
1. Cook the chicken:
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Heat olive oil in a skillet over medium heat.
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Add chicken, garlic, paprika, onion powder, salt & pepper.
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Sauté for 6–8 minutes or until chicken is cooked through and lightly golden. Set aside.
2. Warm the tortillas:
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Microwave for 10–15 seconds or warm in a skillet to make them flexible.
3. Assemble the wraps:
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Spread a little sour cream or garlic mayo on each tortilla.
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Add a handful of greens, tomato slices, and your garlic chicken.
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Sprinkle with cheese (generously!).
4. Melt the cheese (optional but amazing):
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Fold wrap burrito-style and place seam-side down in a hot skillet.
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Toast for 2–3 minutes per side until golden and the cheese is melted.
5. Serve:
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Slice in half and serve warm with chips, salad, or a dipping sauce.
🔄 Variations:
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Spicy: Add sriracha, chipotle mayo, or chili flakes.
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Low-carb: Use lettuce wraps or low-carb tortillas.
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Meal prep: Store cooked chicken and toppings separately, assemble when ready to eat.