Cheesy Garlic Chicken Wraps are a delicious and easy-to-make dish that combines tender, seasoned chicken with a creamy garlic sauce and gooey melted cheese, all wrapped up in a soft tortilla. It’s the perfect meal for a busy weeknight or a quick lunch. The combination of savory flavors and cheesy goodness will have everyone asking for seconds!
Here’s how you can make Cheesy Garlic Chicken Wraps:
Cheesy Garlic Chicken Wraps Recipe
Ingredients:
- 2 boneless, skinless chicken breasts, cut into strips
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese (or a cheese blend of your choice)
- 1/4 cup grated Parmesan cheese
- 1/2 cup cream cheese (softened)
- 2 tablespoons sour cream
- 1 tablespoon mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 4 large flour tortillas
- 1 cup mixed greens or spinach (optional, for extra freshness)
- 1 tablespoon butter (for grilling)
Instructions:
1. Cook the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken strips with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and browned on all sides. Remove from the skillet and set aside.
2. Make the Garlic Sauce:
- In a small bowl, combine the softened cream cheese, sour cream, mayonnaise, and minced garlic. Mix well until the sauce is smooth and creamy.
- Stir in the Parmesan cheese and half of the shredded mozzarella cheese. Set aside.
3. Assemble the Wraps:
- Lay the flour tortillas on a flat surface.
- Spread a generous amount of the garlic cheese sauce on each tortilla.
- Evenly distribute the cooked chicken strips onto each tortilla.
- Top the chicken with the remaining shredded mozzarella cheese and any desired greens (like spinach or mixed greens).
4. Grill the Wraps:
- Heat a skillet or griddle over medium heat and add a small amount of butter.
- Carefully fold the sides of the tortilla over the filling and roll it up tightly to form a wrap.
- Place the wraps seam-side down on the skillet and grill for 2-3 minutes per side, until the tortillas are golden brown and the cheese is melted inside.
5. Serve:
- Remove the wraps from the skillet and slice them in half diagonally.
- Garnish with fresh parsley and serve immediately.
Tips for Success:
- Add Veggies: You can include sautéed onions, bell peppers, or mushrooms to add more flavor and texture to your wraps.
- Make It Spicy: Add a bit of crushed red pepper flakes or a drizzle of hot sauce to the garlic sauce if you like some heat.
- Dipping Sauce: Serve these wraps with a side of ranch, creamy garlic dressing, or a zesty marinara sauce for dipping.
- Grill Option: For a more crispy wrap, you can also grill the wraps on a grill pan or outdoor grill for a few minutes on each side.
Enjoy!
These Cheesy Garlic Chicken Wraps are packed with flavor and melt-in-your-mouth goodness. They’re perfect for lunch, dinner, or even as a fun party appetizer. The combination of garlic, cheese, and tender chicken makes every bite a delicious treat!