Cheesy Garlic Bread Shrimp Grilled Cheese is an indulgent twist on a classic grilled cheese, combining garlic bread and shrimp with gooey cheese. The result? A deliciously savory sandwich that’s perfect for a comfort food craving!
Ingredients:
For the Shrimp:
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8-10 large shrimp, peeled and deveined
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1 tablespoon olive oil or butter
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1 garlic clove, minced
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1/2 teaspoon paprika (optional, for extra flavor)
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Salt and pepper, to taste
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A squeeze of lemon juice (optional)
For the Grilled Cheese:
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2 slices of bread (sourdough or any bread of your choice)
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2 tablespoons butter (for spreading on the bread)
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1-2 cups shredded cheese (mozzarella, cheddar, or a mix of both)
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2-3 cloves garlic, minced (for garlic bread flavor)
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1 tablespoon parsley, chopped (optional, for garnish)
Instructions:
1. Cook the Shrimp:
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Heat olive oil or butter in a pan over medium heat.
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Add the garlic and sauté for 1-2 minutes until fragrant.
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Toss in the shrimp, sprinkle with paprika, salt, and pepper, and cook for 2-3 minutes per side, until they turn pink and are cooked through.
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Squeeze a little lemon juice over the shrimp, then set them aside.
2. Prepare the Garlic Bread:
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Butter both slices of bread with 2 tablespoons of butter.
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Sprinkle the buttered sides with minced garlic for that garlic bread flavor.
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If you want extra garlic flavor, you can mix the garlic into the butter before spreading it on the bread.
3. Assemble the Sandwich:
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Lay one slice of the buttered bread, garlic side down, in a hot skillet or on a griddle.
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Add a generous amount of shredded cheese on top.
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Place the cooked shrimp evenly over the cheese.
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Top with a little more cheese (this helps the shrimp stay in place) and the second slice of buttered, garlic side facing up.
4. Grill the Sandwich:
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Grill the sandwich over medium-low heat for 3-4 minutes per side, until the bread is golden brown and crispy, and the cheese has melted.
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Press down gently with a spatula while grilling to ensure the cheese melts evenly.
5. Serve:
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Remove from the skillet, cut in half, and garnish with chopped parsley if desired.
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Serve immediately and enjoy the delicious melty goodness of your Cheesy Garlic Bread Shrimp Grilled Cheese!
Tips:
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For extra flavor, you can sprinkle a bit of Parmesan cheese on the inside of the bread before adding the shrimp.
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Spice it up: If you like a little heat, add a dash of cayenne pepper or chili flakes to the shrimp or the cheese.
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Add veggies: Toss in some sautéed spinach, onions, or bell peppers for a veggie-packed twist.
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For a crunchier texture, you can toast the garlic bread in the oven or air fryer for a few minutes before assembling the sandwich.
This Cheesy Garlic Bread Shrimp Grilled Cheese is the perfect combination of garlic, cheesy goodness, and succulent shrimp. It’s a gourmet twist on comfort food that’ll have you coming back for more!