Cheesy Garlic Bread Shrimp Grilled cheese

This Cheesy Garlic Bread Shrimp Grilled Cheese is a game-changer for any seafood and cheese lover! Imagine buttery, crispy garlic bread with melted cheese, all packed with succulent shrimp. It’s the ultimate comfort food with a gourmet twist.

Ingredients:

• 2 slices thick-cut bread (sourdough, brioche, or any bread of choice)

• 1/2 cup shredded mozzarella cheese

• 1/2 cup shredded cheddar cheese

• 6-8 large shrimp, peeled, deveined, and cooked (you can use pre-cooked shrimp or cook them yourself)

• 2 tbsp unsalted butter, softened

• 1 tbsp olive oil

• 2-3 cloves garlic, minced

• 1/4 tsp garlic powder

• 1/4 tsp onion powder

• 1 tbsp fresh parsley, chopped (optional)

• 1 tbsp grated Parmesan cheese (optional for extra cheesy goodness)

• Salt and pepper, to taste

• Lemon wedges (for serving)

• Hot sauce (optional for a spicy kick)

Instructions:

1. Prepare the shrimp:

   • If your shrimp is not cooked, heat a bit of olive oil in a pan over medium-high heat. Season the shrimp with salt, pepper, garlic powder, and a squeeze of lemon juice.

   • Cook the shrimp for 2-3 minutes on each side until they’re opaque and cooked through. Set them aside and chop into smaller pieces if desired.

2. Make the garlic butter:

   • In a small bowl, combine the softened butter with minced garlic, garlic powder, onion powder, and chopped parsley (if using). Mix until smooth.

3. Prepare the bread:

   • Spread the garlic butter mixture generously on one side of each slice of bread. Sprinkle a little Parmesan cheese on top of the buttered sides for extra flavor if desired.

4. Assemble the grilled cheese:

   • Place one slice of bread (buttered side down) on a clean surface. On top of the unbuttered side, layer the shredded mozzarella and cheddar cheeses.

   • Add the chopped shrimp evenly on top of the cheese layer.

   • Place the second slice of bread on top, buttered side up.

5. Grill the sandwich:

   • Heat a non-stick skillet or griddle over medium heat. Place the sandwich in the pan and cook for about 3-4 minutes per side or until the bread is golden brown and crispy, and the cheese has melted inside.

   • Press gently with a spatula to ensure the cheese melts evenly.

6. Serve:

   • Once the sandwich is crispy and golden, remove it from the skillet. Let it cool for a minute, then slice it in half.

   • Serve with lemon wedges and, if desired, drizzle with hot sauce or a sprinkle of more fresh parsley.

Tips:

• Shrimp alternatives: You can substitute the shrimp with other seafood like lobster, crab, or scallops, or even go for grilled chicken if you prefer.

• Bread choice: Choose a hearty, slightly thick bread to hold up the filling without becoming soggy. Sourdough or brioche adds a nice touch of flavor.

• Cheese variety: Feel free to experiment with different cheeses like provolone, gouda, or fontina for added richness.

This Cheesy Garlic Bread Shrimp Grilled Cheese is perfect for a cozy meal, lunch, or dinner. The combination of creamy, melty cheese with garlicky shrimp and crispy bread is next-level delicious. Let me know how it turns out or if you’d like more variations!