Cheesy Cowboy Soup

Here’s a hearty and delicious Cheesy Cowboy Soup recipe — packed with ground beef, beans, veggies, and of course, cheese! It’s a perfect comfort food, especially when you want something filling and easy to throw together.

🥣 Cheesy Cowboy Soup Recipe

Ingredients:

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 (15 oz) can diced tomatoes (with juice)

• 1 (15 oz) can corn (drained)

• 1 (15 oz) can pinto or black beans (drained & rinsed)

• 1 (10 oz) can diced tomatoes with green chilies (like Rotel)

• 1 cup potatoes, diced (optional, for heartiness)

• 3 cups beef broth

• 1 tsp chili powder

• 1 tsp cumin

• Salt and pepper to taste

• 1 ½ cups shredded cheddar cheese (or more, if you love cheese!)

• ½ cup heavy cream or milk (optional, for creaminess)

Instructions:

1. Brown the beef:
   In a large pot or Dutch oven over medium heat, cook the ground beef until browned. Drain excess grease.

2. Sauté aromatics:
   Add diced onion and garlic to the pot. Cook for 3–4 minutes until softened and fragrant.

3. Add main ingredients:
   Stir in diced tomatoes, Rotel, corn, beans, potatoes (if using), and beef broth. Add chili powder, cumin, salt, and pepper.

4. Simmer:
   Bring the soup to a boil, then reduce heat and simmer for 20–25 minutes, or until potatoes are tender.

5. Make it cheesy:
   Stir in the shredded cheddar cheese until melted and smooth. Add cream or milk if you want it creamier.

6. Serve:
   Taste and adjust seasoning. Serve hot with cornbread, tortilla chips, or crusty bread.

🧀 Optional Add-Ins:

• Cooked bacon bits

• Jalapeños for spice

• Green onions or cilantro on top

• A dollop of sour cream

Let me know if you want a slow cooker, keto, or vegetarian version!