Here’s a tasty recipe for Cheesy Chicken Fritters — crispy, cheesy, and packed with tender chicken. Perfect as a snack, appetizer, or even a main dish served with a dipping sauce!
🧀 Cheesy Chicken Fritters
🍽️ Servings: 4
⏱️ Time: 25–30 minutes
🧂 Ingredients:
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2 cups cooked chicken, shredded or finely chopped
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1 cup shredded cheddar cheese (or mozzarella for milder flavor)
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1/2 cup grated Parmesan cheese
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1/2 cup breadcrumbs (panko or regular)
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2 large eggs
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2 cloves garlic, minced
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1/4 cup chopped green onions or fresh parsley
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1/4 cup finely chopped bell pepper (optional)
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Salt and pepper, to taste
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Oil for frying (vegetable or olive oil)
👩🍳 Instructions:
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Mix Ingredients:
In a large bowl, combine shredded chicken, cheddar, Parmesan, breadcrumbs, eggs, garlic, green onions (and bell pepper if using).
Season with salt and pepper. Mix well until everything sticks together. -
Form Fritters:
Shape the mixture into small patties or balls (about 2-3 inches in diameter). -
Heat Oil:
In a skillet, heat about 1/4 inch of oil over medium heat. -
Cook:
Fry the fritters in batches for 3–4 minutes per side, until golden brown and crispy.
Drain on paper towels. -
Serve:
Serve warm with your favorite dipping sauce (ranch, marinara, or spicy mayo work great).
🍽️ Tips & Variations:
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Bake instead of fry: place patties on a greased baking sheet and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.
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Add some heat with diced jalapeños or a pinch of cayenne pepper.
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For a lighter version, use ground chicken and bake or air-fry the fritters.
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Add a handful of corn kernels or chopped spinach for extra texture and flavor.