Here’s a tasty and easy Cheesy Carrot Flatbreads recipe — soft, savory flatbreads made with shredded carrots and melty cheese. Great as a snack, side dish, or wrap base!
🫓 Cheesy Carrot Flatbreads
🍽️ Servings: 4–6
⏱️ Prep Time: 15 minutes
⏳ Cook Time: 15 minutes
🧂 Ingredients:
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1 cup grated carrot (about 2 medium carrots)
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1 cup grated cheese (cheddar, mozzarella, or a blend)
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1 ½ cups all-purpose flour (plus more for dusting)
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1 tsp baking powder
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½ tsp salt
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½ tsp garlic powder or dried herbs (optional)
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¼ cup plain yogurt or Greek yogurt
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¼ cup water (adjust as needed)
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1–2 tbsp olive oil (for cooking)
🥣 Optional Add-ins:
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Chopped green onions or parsley
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A pinch of chili flakes or black pepper for heat
🔪 Instructions:
1. Mix the Dough:
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In a large bowl, mix flour, baking powder, salt, and optional spices.
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Stir in grated carrot and cheese.
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Add yogurt and water, mix until a soft dough forms. Add a bit more water or flour as needed.
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Knead lightly until smooth (~2–3 minutes).
2. Divide and Roll:
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Divide dough into 4–6 balls.
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Roll each one into a thin round (~6–8 inches wide) on a floured surface.
3. Cook the Flatbreads:
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Heat a non-stick skillet or griddle over medium heat with a drizzle of olive oil.
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Cook each flatbread for 2–3 minutes per side, until golden and puffed with crisp spots.
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Press gently with a spatula for even cooking.
4. Serve Warm:
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Serve warm with hummus, yogurt dip, or as a wrap base.
✅ Tips:
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Use whole wheat flour for a more rustic flavor.
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Add a handful of spinach or grated zucchini (squeeze out moisture) for veggie variety.
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Leftovers? Reheat in a skillet or toast to crisp up.