Here’s a delicious and elegant recipe for Cheesy Burrata Crostini with Prosciutto and Peaches—perfect for appetizers or a light bite!
Ingredients:
- 1 baguette, sliced into 1/2-inch thick slices
- 2 tbsp olive oil (for brushing the crostini)
- 1-2 burrata balls (or fresh mozzarella if you prefer)
- 1-2 ripe peaches, sliced thinly
- 4 oz prosciutto, torn into smaller pieces
- 1 tbsp honey (optional, for drizzling)
- Fresh basil leaves, for garnish
- Salt and freshly cracked black pepper, to taste
- Balsamic glaze (optional, for extra sweetness and tang)
Instructions:
- Prepare the Crostini:
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet in a single layer.
- Brush both sides of each slice with olive oil.
- Toast in the oven for 8-10 minutes or until golden brown and crispy.
- Assemble the Crostini:
- Once the crostini are toasted, remove them from the oven and let them cool slightly.
- Tear the burrata into pieces and spread it generously on top of each crostini.
- Add a slice or two of fresh peach on top of the burrata. If your peaches are a bit firm, you can grill or roast them briefly to bring out more sweetness and flavor.
- Top with torn pieces of prosciutto.
- Finish the Dish:
- Drizzle with honey for a touch of sweetness and a bit of balsamic glaze if desired.
- Season with a pinch of salt and freshly cracked black pepper.
- Garnish with fresh basil leaves for a pop of color and extra flavor.
- Serve:
- Serve immediately as a vibrant, flavorful appetizer!
This combination of creamy burrata, sweet peaches, salty prosciutto, and a drizzle of honey and balsamic is simply divine! Perfect for any gathering or a fun way to enjoy summer flavors. Enjoy!