Here’s a simple and insanely delicious Cheesy Bread Recipe—perfect as a side for pasta, soups, or just as a standalone comfort snack. It’s crisp on the edges, gooey in the center, and loaded with cheese and garlic.
🧄🧀 Easy Cheesy Bread
📝 Ingredients:
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1 loaf French bread or Italian bread (or use a baguette for smaller portions)
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4 tbsp (½ stick) butter, softened
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2 garlic cloves, minced (or 1 tsp garlic powder)
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1 ½ cups shredded mozzarella cheese
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½ cup shredded cheddar (optional for extra flavor)
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2 tbsp grated Parmesan
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1 tbsp chopped parsley (fresh or dried)
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Salt, to taste
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(Optional: red pepper flakes for a little kick)
👩🍳 Instructions:
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Preheat oven to 400°F (200°C).
Line a baking sheet with foil or parchment for easy cleanup. -
Prepare the bread
Slice the loaf in half horizontally. Place both halves cut-side up on the baking sheet. -
Make the garlic butter
In a small bowl, mix softened butter with minced garlic and a pinch of salt. -
Spread & top
Spread the garlic butter evenly over both bread halves. Sprinkle mozzarella, cheddar (if using), Parmesan, and parsley on top. -
Bake
Bake for 10–12 minutes, or until the cheese is melted and bubbly. For a golden top, broil on high for 1–2 minutes—watch closely! -
Serve
Let cool slightly, slice into strips or squares, and serve warm.
🔁 Variations:
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Add toppings: Try sliced jalapeños, pepperoni, or olives before baking.
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Make it spicy: Sprinkle with chili flakes or add a dash of hot sauce to the butter.
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Stuffed version: Layer cheese between two slices of bread and bake wrapped in foil.