Cheesy Bread Recipe

Here’s a simple and delicious Cheesy Bread recipe:

Ingredients:

• 1 loaf of Italian bread or French bread (about 12 inches)
• 1/2 cup unsalted butter, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried Italian seasoning (optional)
• 1 tablespoon fresh parsley, chopped (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the bread: Slice the loaf of bread in half horizontally, creating two long halves. Place the halves on the prepared baking sheet, cut side up.
3. Make the cheesy butter mixture: In a small bowl, mix together the softened butter, garlic powder, Italian seasoning, salt, and pepper until well combined.
4. Spread the butter: Evenly spread the garlic butter mixture on the cut sides of both halves of the bread.
5. Top with cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered bread.
6. Bake: Place the bread in the oven and bake for 10-12 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden and crispy.
7. Garnish and serve: Remove from the oven and sprinkle with fresh chopped parsley for a pop of color and extra flavor.
8. Serve warm: Slice into pieces and serve as a side dish or appetizer!

Enjoy your homemade cheesy bread—perfect for pairing with soups, pasta, or as a snack on its own!