Cheesy Baked Squash Rounds

Here’s a simple and irresistible recipe for Cheesy Baked Squash Rounds—a great side dish or healthy snack that’s crispy, cheesy, and easy to make!

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🧀 Cheesy Baked Squash Rounds

Ingredients:

• 2 medium yellow squash or zucchini (or a mix), sliced into 1/4-inch rounds

• 1 tablespoon olive oil

• 1/2 teaspoon garlic powder

• 1/4 teaspoon salt (or to taste)

• 1/4 teaspoon black pepper

• 1/2 cup shredded Parmesan cheese (or a mix with mozzarella for extra melt)

• Optional: fresh herbs (parsley, thyme, or basil) for garnish

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Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prep the squash:

   • Slice squash into 1/4-inch rounds.

   • Toss slices with olive oil, garlic powder, salt, and pepper.

3. Arrange on baking sheet:

   • Lay the squash rounds in a single layer, not overlapping.

4. Top with cheese:

   • Sprinkle a generous pinch of Parmesan on each round (you can mix with shredded mozzarella or cheddar for variety).

5. Bake:

   • Bake for 15–20 minutes, or until the squash is tender and the cheese is golden and slightly crispy.

6. Serve:

   • Let cool slightly. Garnish with herbs if desired and serve warm.

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✅ Tips & Variations:

• Crispier version? Broil for the last 2–3 minutes.

• Add breadcrumbs on top for a crunchier bite.

• Use air fryer at 375°F for about 8–10 minutes for faster results.

• Try with eggplant rounds or sweet potato slices for variation.

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Would you like a low-carb breadcrumb topping or a version with a spicy kick?