Here’s a Cheesy Bacon and Sausage Breakfast Bake that’s hearty, indulgent, and perfect for feeding a crowd — whether it’s a lazy weekend brunch or a make-ahead weekday breakfast!
🧀🥓 Cheesy Bacon & Sausage Breakfast Bake
🔹 Ingredients:
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6 slices bacon, cooked and crumbled
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½ lb breakfast sausage (pork or turkey)
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1 small onion, diced
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1 bell pepper, diced (optional)
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6 large eggs
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1 cup milk (or half-and-half for extra richness)
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2 cups frozen hash browns (thawed)
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1½ cups shredded cheddar cheese (or cheese blend)
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Salt & pepper to taste
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½ tsp garlic powder
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¼ tsp smoked paprika (optional)
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2 green onions or chives, sliced (for garnish)
🔥 Instructions:
1. Preheat oven to 375°F (190°C).
Grease a 9×13-inch baking dish.
2. Cook the meats:
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In a skillet over medium heat, cook sausage until browned. Remove and set aside.
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In the same pan, cook diced onion and bell pepper until softened (about 3–4 minutes).
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Add back in the cooked sausage. Stir to combine.
3. Mix the base:
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In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
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Stir in hash browns, half of the shredded cheese, sausage mixture, and crumbled bacon.
4. Assemble:
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Pour mixture into the prepared baking dish.
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Sprinkle the remaining cheese evenly over the top.
5. Bake:
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Bake uncovered for 35–45 minutes, or until eggs are set and top is golden brown.
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Let rest for 5–10 minutes before slicing.
🍽️ Serving Suggestions:
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Garnish with green onions, hot sauce, or a dollop of sour cream.
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Serve with fruit, toast, or avocado for a complete breakfast.
🧊 Make-Ahead Tips:
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Assemble the night before, cover, and refrigerate. Bake in the morning.
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Leftovers keep well in the fridge (3–4 days) or freeze in portions.
Would you like a low-carb or keto version without hash browns?