Cheesesteak Tortellini in Rich Provolone Sauce

Here’s a delicious twist on classic cheesesteak flavors — Cheesesteak Tortellini in a Rich Provolone Sauce. Creamy, cheesy, and packed with savory beef and peppers!

🧀🥩 Cheesesteak Tortellini in Rich Provolone Sauce

Serves: 4 | Prep & Cook Time: ~30 minutes

Ingredients

1 lb (450g) cheese tortellini (fresh or frozen)
1 tbsp olive oil
1/2 lb (225g) thinly sliced beef (ribeye, sirloin, or pre-sliced steak)
1 small onion, thinly sliced
1 small green bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
2 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups whole milk (or half-and-half for richer sauce)
1 cup shredded provolone cheese
1/2 cup shredded mozzarella cheese (optional for extra gooeyness)
Salt and black pepper to taste
1/2 tsp smoked paprika or chili flakes (optional)
Fresh parsley or chives, chopped (for garnish)

Instructions

1. Cook Tortellini

Cook tortellini according to package directions until al dente. Drain and set aside.

2. Sauté Beef and Veggies

Heat olive oil in a large skillet over medium-high heat.
Add sliced beef and cook until browned (about 3-4 minutes). Remove and set aside.
In the same skillet, add onions and bell peppers. Sauté until softened (4-5 minutes). Add garlic and cook 30 seconds until fragrant.

3. Make the Provolone Sauce

In a separate saucepan, melt butter over medium heat.
Whisk in flour and cook 1-2 minutes to form a roux.
Slowly whisk in milk, stirring constantly until the sauce thickens (about 3-5 minutes).
Remove from heat and stir in provolone and mozzarella until melted and smooth. Season with salt, pepper, and smoked paprika or chili flakes if using.

4. Combine Everything

Add cooked beef, veggies, and tortellini to the sauce. Toss gently to coat everything evenly.

5. Serve

Spoon into bowls or plates. Garnish with chopped parsley or chives.

Tips & Variations

Swap beef for chicken or turkey if preferred.
Add mushrooms or sautéed spinach for extra veggies.
For a lighter version, use milk instead of cream and less cheese.