Here’s a classic, creamy, and ultra-satisfying cheesecake recipe — perfect for special occasions or a cozy dessert night.
🍰 Classic Baked Cheesecake
✅ Ingredients:
🧁 For the crust:
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1 1/2 cups graham cracker crumbs (about 10–12 crackers)
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1/4 cup sugar
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1/2 cup (1 stick) unsalted butter, melted
🧀 For the filling:
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4 (8 oz) packages cream cheese, softened
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1 cup sugar
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1 teaspoon vanilla extract
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4 large eggs
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2/3 cup sour cream
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2/3 cup heavy cream
🔪 Instructions:
1. Prepare the crust:
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Preheat oven to 325°F (163°C).
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Mix graham cracker crumbs, sugar, and melted butter in a bowl.
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Press firmly into the bottom of a 9-inch springform pan (you can go slightly up the sides if desired).
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Bake for 10 minutes, then remove and let cool.
2. Make the filling:
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In a large mixing bowl, beat softened cream cheese until smooth (about 2 minutes).
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Add sugar and vanilla, beat until well combined.
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Add eggs one at a time, mixing on low speed after each.
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Add sour cream and heavy cream, mix until just combined (don’t overmix!).
3. Assemble & bake:
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Pour filling over the cooled crust.
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Optional: wrap the pan in foil and place in a water bath to prevent cracking.
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Bake for 55–70 minutes, until the edges are set but the center still jiggles slightly.
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Turn off the oven, crack the door, and let cheesecake cool inside for 1 hour.
4. Chill:
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Remove and cool completely at room temperature.
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Refrigerate for at least 4 hours, ideally overnight.
🍓 Optional Toppings:
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Fresh berries or berry compote
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Caramel or chocolate sauce
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Whipped cream
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Lemon curd
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Crushed Oreos or candy
🧊 Storage:
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Fridge: Up to 5 days.
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Freezer: Freeze slices or whole cheesecake (wrapped well) for up to 2 months. Thaw overnight in the fridge.