Cheesecake

Here’s a classic, rich, and creamy New York-Style Cheesecake recipe — perfect for beginners and pros alike. It has a buttery graham cracker crust and a smooth, dense filling that’s a crowd-pleaser every time.

🍰 Classic Cheesecake Recipe

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs (about 10 full crackers)

• 1/4 cup granulated sugar

• 1/2 cup (1 stick) unsalted butter, melted

For the filling:

• 4 packages (8 oz each) cream cheese, softened

• 1 cup granulated sugar

• 1 tsp vanilla extract

• 4 large eggs

• 2/3 cup sour cream

• 2/3 cup heavy cream

Optional toppings:

• Fresh berries, berry compote, chocolate ganache, or caramel sauce

🔪 Instructions:

1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.

2. Make the crust:

   • Mix graham crumbs, sugar, and melted butter until well combined.

   • Press the mixture firmly into the bottom (and slightly up the sides) of the springform pan.

   • Bake for 10 minutes. Remove and let cool.

3. Make the filling:

   • In a large bowl, beat cream cheese until smooth and fluffy.

   • Add sugar and vanilla; mix well.

   • Add eggs one at a time, mixing just until blended.

   • Mix in sour cream and heavy cream until smooth, but don’t overbeat.

4. Pour & bake:

   • Pour filling into the crust.

   • Place pan on a baking sheet and bake for 55–70 minutes, or until the center is just set but slightly jiggly.

   • Turn off the