CHEESEBURGER PIE

Here’s a delicious and nostalgic Cheeseburger Pie recipe — simple, hearty, and always a crowd-pleaser!

🍔 Cheeseburger Pie

Servings: 6
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: ~45 minutes

🧂 Ingredients:

• 1 lb ground beef

• 1 small onion, chopped

• 1/2 tsp salt

• 1/4 tsp pepper

• 1 cup shredded cheddar cheese

• 1/2 cup Bisquick or similar baking mix

• 1 cup milk

• 2 eggs

🥄 Instructions:

1. Preheat oven to 400°F (200°C). Lightly grease a 9-inch pie plate.

2. In a skillet over medium heat, cook the ground beef and chopped onion until beef is browned. Drain excess fat.

3. Stir in salt and pepper. Spread the beef mixture evenly in the pie plate.

4. Sprinkle the shredded cheese evenly over the beef.

5. In a medium bowl, whisk together:

   • Bisquick

   • Milk

   • Eggs

6. Pour the Bisquick mixture over the meat and cheese in the pie plate.

7. Bake for 25–30 minutes or until a knife inserted in the center comes out clean.

8. Let it cool for 5 minutes before slicing and serving.

🧀 Optional Add-Ins:

• 1 tbsp ketchup or mustard in the beef mixture

• Chopped pickles on top before serving

• Use pepper jack or mozzarella cheese for a twist

• Add a little cooked bacon or diced tomatoes