Here’s a quick, savory, and satisfying recipe for Cheese & Onion Toast — a perfect comfort snack or simple lunch option that’s full of flavor with minimal ingredients.
🧀 Cheese & Onion Toast
Ingredients (for 2 servings):
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4 slices of bread (sourdough, white, or whole wheat)
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1 to 1½ cups shredded cheese (cheddar, mozzarella, or a mix)
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1 small onion, thinly sliced (yellow or red onion works well)
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1 tbsp butter or olive oil
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½ tsp dried thyme or oregano (optional)
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Salt & pepper to taste
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Optional: mustard, Worcestershire sauce, or chopped chives for added kick
Instructions:
1. Prep the Onions:
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Heat butter or oil in a pan over medium heat.
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Add sliced onions and cook for about 5–7 minutes, until soft and lightly golden.
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Season with a little salt, pepper, and herbs if using. Set aside.
2. Assemble the Toast:
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Preheat oven to 400°F (200°C) or turn on the broiler.
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Lightly toast the bread slices first (optional but helps keep the toast crisp).
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Spread a thin layer of mustard or Worcestershire on each slice (optional).
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Top with the sautéed onions, then sprinkle generously with cheese.
3. Bake or Broil:
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Place the toasts on a baking sheet.
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Bake for 8–10 minutes, or broil for 3–4 minutes until the cheese is bubbly and golden.
📝 Serving Tips:
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Serve hot with a side salad or soup.
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Top with fresh herbs or a few chili flakes for a little heat.