Cheese and fresh toms on toast

Here’s a simple, fresh, and flavorful dish: Cheese and Fresh Tomatoes on Toast — a quick go-to for breakfast, lunch, or a light snack that delivers comfort and taste in every bite.

🍞 Cheese and Fresh Tomatoes on Toast

Ingredients (serves 1–2):

• 2 slices of good-quality bread (sourdough, whole grain, or rustic white)

• 1 large ripe tomato or a handful of cherry/grape tomatoes

• 1/2 cup shredded cheese (cheddar, mozzarella, gruyère, or feta crumbles)

• 1–2 tsp olive oil or butter (optional)

• Salt and pepper to taste

• Fresh basil or parsley (optional)

• Balsamic glaze (optional, for drizzle)

🔧 Instructions:

1. Toast the bread:

   • Toast slices until golden and crisp (in a toaster or under a broiler).

   • Optionally brush with olive oil or butter for extra flavor.

2. Prepare the tomatoes:

   • Slice the tomato thinly, or halve the cherry tomatoes.

   • Lightly season with salt and pepper to bring out the flavor.

3. Add cheese:

   • Sprinkle shredded cheese on the toast. You can either:

     • Leave it as-is for soft cheeses (like feta), or

     • Pop under the broiler or in a pan to melt/harden the cheese slightly.

4. Top with tomatoes:

   • Arrange the fresh tomatoes over the cheese.

   • Add herbs if using, and a light drizzle of balsamic glaze for a punch of flavor.

🧀 Variations:

• Caprese Style: Use fresh mozzarella, tomato slices, and basil.

• Savory Melt: Use aged cheddar and melt under broiler, then top with tomato and cracked black pepper.

• Avocado twist: Spread mashed avocado under the cheese for creaminess.

• Spicy version: Add chili flakes or a dash of hot sauce.