A Cauliflower & Broccoli Salad is a fresh and crunchy salad that’s not only healthy but also delicious. The combination of these two vegetables, along with a tangy dressing and optional add-ins, creates a flavorful dish perfect for any occasion, from a simple side to a potluck favorite.
Cauliflower & Broccoli Salad Recipe
Ingredients:
- 1 small head of cauliflower, cut into small florets
- 1 small head of broccoli, cut into small florets
- 1/2 red onion, thinly sliced (optional)
- 1/2 cup shredded cheddar cheese (optional, or use a different cheese like mozzarella)
- 1/2 cup cooked bacon bits (optional, for a smoky flavor)
- 1/4 cup sunflower seeds or chopped nuts (optional, for added crunch)
- 1/4 cup raisins or dried cranberries (optional, for sweetness)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar (or white vinegar)
- 1 tablespoon honey or sugar (optional, for sweetness)
- Salt and pepper, to taste
Instructions:
1. Prepare the Vegetables:
- Cut the cauliflower and broccoli into bite-sized florets. You can steam the vegetables lightly for 1-2 minutes to soften them slightly, or leave them raw for more crunch, depending on your preference.
- If you’re using red onion, slice it thinly.
2. Make the Dressing:
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and pepper. Adjust the sweetness and acidity to your taste.
3. Combine the Salad:
- In a large bowl, combine the cauliflower, broccoli, and red onion (if using).
- Add the shredded cheddar cheese, bacon bits, sunflower seeds or nuts, and raisins or cranberries (if using). Mix everything together gently.
4. Add the Dressing:
- Pour the dressing over the vegetables and toss to coat evenly.
5. Chill and Serve:
- For best results, refrigerate the salad for about 30 minutes to an hour before serving. This allows the flavors to meld together.
- Serve chilled as a side dish or light lunch.
Tips:
- Make it Vegan: Use vegan mayo and skip the cheese and bacon for a plant-based version of this salad.
- Add More Veggies: Feel free to add other veggies like carrots, bell peppers, or cucumbers for extra crunch.
- Make it Creamier: If you prefer a creamier salad, you can add more mayo or even a little Greek yogurt for some tang.
- Spicy Kick: For a little heat, add some diced jalapeños or a dash of hot sauce to the dressing.
This Cauliflower & Broccoli Salad is a fresh, vibrant dish that’s perfect for meal prepping, a light lunch, or as a side to your main course. The crunchiness of the veggies, the creaminess of the dressing, and the optional add-ins like cheese, bacon, and raisins come together to create a flavorful, satisfying salad. Enjoy!