Carrot,orange and lemon juice

Here’s a refreshing and immune-boosting Carrot, Orange & Lemon Juice recipe — naturally sweet, tangy, and packed with vitamin C and antioxidants. Perfect for a morning energizer or a cooling afternoon drink.

🥕🍊🍋 Carrot, Orange & Lemon Juice

🕒 Prep Time: 10 mins

🍹 Serves: 2

Ingredients

• 4 medium carrots, peeled and chopped

• 2 large oranges, peeled and segmented

• ½ lemon (juice only) – or 1 whole small lemon, peeled and deseeded

• ½ inch piece fresh ginger (optional, for a kick)

• ½ cup cold water (optional, to adjust consistency)

• Ice cubes (optional)

Instructions

👉 Using a Juicer:

1. Feed carrots, oranges, lemon (and ginger, if using) through the juicer.

2. Stir the juice, add water if needed to thin, and serve over ice.

👉 Using a Blender:

1. Blend chopped carrots, orange segments, lemon juice, and ginger with ½ cup cold water until smooth.

2. Strain through a fine mesh sieve or cheesecloth to remove pulp.

3. Serve chilled, over ice if desired.

Optional Add-ins

• A drizzle of honey or maple syrup (if you like it sweeter)

• A pinch of turmeric (for anti-inflammatory benefits)

• A few mint leaves for a refreshing finish

Tips

• Use sweet, juicy oranges (like Valencia or navel) for best flavor.

• Store in the fridge for up to 24 hours in an airtight container.