Carrot Walnut Cake

Here’s a Carrot Walnut Cake recipe that’s moist, flavorful, and perfect for any occasion. It includes grated carrots, chopped walnuts, and warm spices like cinnamon and nutmeg.

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🥕 Carrot Walnut Cake Recipe

Ingredients

For the Cake:

• 2 cups (250g) all-purpose flour

• 2 tsp baking powder

• 1½ tsp baking soda

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg

• ½ tsp salt

• 1 cup (200g) granulated sugar

• ½ cup (100g) brown sugar

• 4 large eggs

• 1 cup (240ml) vegetable oil (or melted butter)

• 2 tsp vanilla extract

• 2 cups (220g) grated carrots (about 3 medium carrots)

• 1 cup (120g) chopped walnuts

• ½ cup (120ml) crushed pineapple (drained, optional for extra moisture)

Optional Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened

• ½ cup (115g) unsalted butter, softened

• 2 cups (240g) powdered sugar

• 1 tsp vanilla extract

• Pinch of salt

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Instructions

1. Preheat Oven:
   350°F (175°C). Grease and flour a 9×13 inch pan, or two 8-inch round pans for a layer cake.

2. Mix Dry Ingredients:
   In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

3. Mix Wet Ingredients:
   In a large bowl, beat eggs, granulated sugar, and brown sugar until combined. Add oil and vanilla. Mix well.

4. Combine Wet & Dry:
   Gradually add the dry ingredients into the wet mixture. Stir until just combined (don’t overmix).

5. Fold in Add-ins:
   Fold in grated carrots, walnuts, and pineapple (if using).

6. Bake:
   Pour batter into prepared pan(s). Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.

7. Make Frosting (Optional):
   Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and salt. Beat until fluffy.

8. Frost & Serve:
   Frost the cooled cake. Optionally garnish with extra walnuts or a sprinkle of cinnamon.

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Would you like a version without frosting, gluten-free, or vegan?