Carne Guisada Con Carne Molida Y Papas

Carne Guisada con Carne Molida y Papas is a Latin American comfort food dish made with ground beef (carne molida), potatoes (papas), and a savory tomato-based stew. It’s hearty, simple, budget-friendly, and full of flavor — often served with rice, tortillas, or beans.

🍲 What Is It?

• “Carne Guisada” = stewed meat

• “Carne Molida” = ground beef

• “Papas” = potatoes
  So, this is a ground beef and potato stew simmered in a rich, seasoned sauce.

🥘 Typical Ingredients:

• Ground beef (80/20 or lean)

• Potatoes, peeled and cubed

• Tomato sauce or fresh tomatoes

• Onion, chopped

• Garlic, minced

• Bell pepper (optional)

• Cumin, oregano, bay leaf

• Salt, pepper

• Water or beef broth

• Oil (for sautéing)

🔪 Basic Preparation Steps:

1. Brown the beef: In a deep skillet or pot, cook ground beef with onion and garlic until no longer pink. Drain excess fat if needed.

2. Add seasoning: Stir in spices like cumin, oregano, and salt/pepper.

3. Simmer the sauce: Add tomato sauce, chopped tomatoes, and water or broth. Stir well.

4. Add potatoes: Stir in cubed potatoes.

5. Simmer covered: Let it simmer over medium-low heat for about 20–30 minutes, or until potatoes are soft and the sauce thickens.

6. Adjust seasoning and serve hot.

🍚 Serving Suggestions:

• White rice or yellow rice

• Warm corn or flour tortillas

• Refried or whole beans

• Avocado slices or a side salad

Would you like a step-by-step recipe in Spanish or English?