Here’s a delicious and spicy twist on a creamy classic — Cajun Chicken and Broccoli Alfredo. This dish balances the bold kick of Cajun seasoning with the richness of Alfredo sauce and the freshness of broccoli. It’s hearty, flavorful, and easy to make in about 30–40 minutes.
🍗 Cajun Chicken and Broccoli Alfredo
📝 Ingredients
For the Chicken:
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2 large chicken breasts, sliced thin
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1–2 tbsp Cajun seasoning (store-bought or homemade)
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1 tbsp olive oil or butter
For the Alfredo Sauce:
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3 tbsp butter
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4 cloves garlic, minced
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1½ cups heavy cream
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1 cup grated Parmesan cheese (freshly grated is best)
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Salt and pepper, to taste
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Optional: pinch of cayenne or crushed red pepper for heat
Pasta & Veggies:
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12 oz fettuccine or penne
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2 cups broccoli florets (fresh or frozen)
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Optional garnish: chopped parsley, extra Parmesan
👩🍳 Instructions
1. Cook Pasta and Broccoli:
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Boil pasta in salted water according to package instructions.
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In the last 2–3 minutes of cooking, add broccoli to the same pot.
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Drain and set aside.
2. Cook the Cajun Chicken:
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Season chicken slices with Cajun seasoning on both sides.
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Heat oil in a large skillet over medium-high heat.
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Sear chicken 3–4 minutes per side until browned and cooked through.
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Remove and set aside. Slice into strips or bite-size pieces if not already.
3. Make the Alfredo Sauce:
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In the same skillet, reduce heat to medium. Add butter and garlic; sauté for 1 minute.
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Pour in heavy cream. Simmer for 2–3 minutes until slightly thickened.
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Stir in Parmesan cheese until melted and smooth.
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Season with salt, pepper, and more Cajun seasoning if desired.
4. Combine Everything:
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Add pasta and broccoli to the skillet. Toss to coat in the sauce.
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Add the sliced Cajun chicken on top or mix in.
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Let everything warm through for 1–2 minutes.
🍽️ Serve Hot
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Garnish with parsley and more Parmesan.
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Serve with garlic bread or a crisp green salad.
🔥 Tips & Variations
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Protein Swap: Use shrimp or andouille sausage instead of chicken.
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Lighter Sauce: Use half-and-half or whole milk instead of cream (sauce will be thinner).
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Low-Carb Option: Serve over zucchini noodles or cauliflower rice.