Cabbage soup is a simple and hearty dish that’s both healthy and comforting. It usually consists of cabbage, vegetables like carrots, onions, and celery, and often includes some sort of broth or stock. You can season it with herbs and spices to taste. Some variations include adding beans, tomatoes, or even a protein like chicken or sausage.
Here’s a basic recipe for cabbage soup:
Ingredients:
- 1 medium head of cabbage, chopped
- 1 large onion, chopped
- 2-3 carrots, sliced
- 3-4 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes (optional)
- 4-6 cups vegetable or chicken broth
- 2-3 garlic cloves, minced
- Salt and pepper to taste
- 1 tsp dried thyme (optional)
- 1-2 bay leaves (optional)
- 1 tbsp olive oil (for sautéing)
Instructions:
- Sauté the veggies: In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened.
- Add the garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Add cabbage and liquids: Add the chopped cabbage to the pot, followed by the diced tomatoes (if using) and the broth. Stir everything together.
- Season: Add salt, pepper, thyme, and bay leaves. Bring to a boil, then reduce the heat and simmer for about 30-45 minutes, until the vegetables are tender.
- Adjust seasoning: Taste the soup and adjust the seasoning as needed. Remove the bay leaves before serving.
Enjoy it on its own or serve with a slice of crusty bread!
Would you be adding any extra ingredients or making it a specific way?