Butter Swim Biscuits

Here’s a rich, ultra-buttery recipe for Butter Swim Biscuits — so named because they literally swim in melted butter while baking! These biscuits are soft, fluffy inside with crispy, golden edges. No kneading or rolling required — just mix, pour, and bake!

🧈 Butter Swim Biscuits

Servings: 9 biscuits
Prep Time: 10 minutes
Bake Time: 25–30 minutes

✅ Ingredients:

• 2 ½ cups all-purpose flour

• 1 tbsp baking powder

• 1 tbsp sugar

• 1 tsp salt

• 1 ¾ cups buttermilk

• ½ cup (1 stick) unsalted butter, melted

👩‍🍳 Instructions:

1. Preheat oven to 450°F (232°C).

2. Make the Dough:

   • In a large bowl, whisk together flour, baking powder, sugar, and salt.

   • Pour in the buttermilk and stir until just combined. (Dough will be sticky — don’t overmix.)

3. Add Butter to Pan:

   • Pour the melted butter into an 8×8 or 9×9 inch baking dish.

4. Add Dough:

   • Gently spoon or spread the biscuit dough into the pan, right on top of the melted butter. Use a spatula to press evenly into corners — butter will pool around the edges (that’s good!).

5. Score the Dough:

   • Use a knife to cut the dough into 9 squares before baking (this helps it bake more evenly and makes it easier to separate later).

6. Bake:

   • Bake for 25–30 minutes, or until the top is golden brown and the edges are crispy and buttery.

7. Cool Slightly & Serve:

   • Let cool 5–10 minutes before serving. Serve warm with honey, jam, or even sausage gravy.

🔁 Optional Add-ins:

• ½ tsp garlic powder or herbs for savory flavor

• Shredded cheddar or pepper jack cheese

• Drizzle with honey butter after baking