Here’s a classic and super simple recipe for Butter Cookies — rich, tender, and perfect for tea time, holiday trays, or just an anytime treat. These cookies melt in your mouth and are made with just a few ingredients you likely already have.
🍪 Classic Butter Cookies
Ingredients:
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1 cup (2 sticks) unsalted butter, softened
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3/4 cup granulated sugar
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1 large egg
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1 tsp vanilla extract
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2 1/4 cups all-purpose flour
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1/4 tsp salt
🧑🍳 Instructions:
1. Prep:
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Preheat oven to 350°F (175°C).
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Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream the Butter & Sugar:
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In a large bowl, cream together the softened butter and sugar until light and fluffy (2–3 minutes).
3. Add Egg & Vanilla:
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Beat in the egg and vanilla extract until well combined.
4. Add Dry Ingredients:
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Gradually mix in the flour and salt until a smooth dough forms.
5. Shape the Cookies:
Option 1: Drop Cookies
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Roll into 1-inch balls and gently flatten with a fork or the bottom of a glass.
Option 2: Piped Cookies (like Danish-style)
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Use a piping bag with a large star tip to pipe shapes (e.g. rosettes or rings) onto the baking sheet.
Option 3: Slice & Bake
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Roll dough into a log, chill for 30 minutes, then slice and bake.
6. Bake:
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Bake for 10–12 minutes, or until the edges are just starting to turn golden.
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Do not overbake — they should stay pale in the center.
7. Cool:
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Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
✅ Optional Add-Ons:
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Dip half in melted chocolate and sprinkle with crushed nuts or sprinkles.
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Add a tiny bit of lemon zest or almond extract to the dough for flavor variations.
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Press a cherry or a dab of jam into the center before baking for a festive twist.