Here’s a classic and easy recipe for Butter Cookies that are crispy, buttery, and delicious. These cookies melt in your mouth and are perfect for any occasion!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 egg yolk
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Mix the Butter and Sugar:
- In a large bowl, beat the softened butter and powdered sugar together using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
3. Add the Egg and Vanilla:
- Add the egg yolk and vanilla extract to the butter-sugar mixture and beat until smooth and well combined.
4. Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
5. Shape the Cookies:
- Once the dough is ready, scoop tablespoon-sized portions and roll them into balls. You can also use a cookie press or piping bag for more decorative shapes, if desired.
- Place the dough balls on the prepared baking sheets about 2 inches apart. You can lightly flatten each ball with a fork or your fingers for a classic look.
6. Bake the Cookies:
- Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The cookies will firm up as they cool.
7. Cool and Serve:
- Allow the butter cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips:
- Flavor Variations: You can add lemon zest, almond extract, or a pinch of cinnamon to the dough for a twist on the flavor.
- Decorating: Before baking, you can sprinkle the cookies with colored sugar, or dip the edges in melted chocolate for an extra special treat.
- Storage: Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
These Butter Cookies are simple, buttery, and perfect for gifting or enjoying with a cup of tea!